MW Polar USDA Organic Black Garlic 20 oz (Pack of 1), Whole Bulbs, Easy Peel, All Natural, Chemical Free, Kosher Friendly Ready to Eat Healthy Snack

MW Polar Black garlic ages and cures perfectly without additives or preservatives. It only contains one ingredient: garlic. While curing in controlled heat chambers, garlic undergoes the Maillard reaction, transforming garlic completely. Through this transformation, the antioxidants in black garlic double the antioxidants found in normal black garlic. Black garlic originated in Asia and is now all the rage here in the United States. The popularity of black garlic spread throughout the country, being in high demand for its use in high-end kitchens. Unlike regular garlic, black garlic is sweet and mild like balsamic vinegar or tamarind. It's the perfect combination of sweet and savoury. Now USDA certified organic!

• USDA Organic Certified: MW Polar Organic Black Garlic is now certified by the USDA. ALL NATURAL: Naturally cured and comes in whole garlic bulbs that make them easy to peel and ready to eat
• One ingredient: organic garlic. Our black garlic is pesticide-free and chemical-free. There are no additives at all during the production process and it is certified by GMP and HACCP standards. The garlic farm's soils and irrigation water undergo heavy testing to ensure they are free of heavy metals and pesticides before being imported to the United States.
• Taste: Black garlic is naturally sweet and has a mild but savory flavor. It's the perfect mix of sweet and savory with a mix of rich molasses and a slight garlic undertone. You can enjoy it as in or cook on your favorite foods.
• Texture: The texture of black garlic is similar to fried fruit, a bit jelly-like, and is completely different from raw spicy garlic.
• Benefits: Black garlic is known to be high in antioxidants: quinones and polyphenols.