Now We're Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt), (Hardcover)

<b>A <i>Forbes</i> best cookbook</b> <p><b>In </b><b><i>Now We're Cooking</i>, Matt Broussard--known to millions as @ACookNamedMatt </b><b>proves that great food isn't complicated. </b><b> </b><b> </b> </p><p>Matt's superpower is <i>making things easy</i>, not just making them <i>look</i> easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently: <br> </p><ul> <li>Warm Lacinato Kale Caesar with Crispy Chickpeas </li> <li>Spicy Cold Korean Noodles</li> <li>The Creamiest, Cheesiest Mac and Cheese </li> <li>Grilled Korean Short Ribs</li> <li> OG Beef Birria</li> <li>Cold Corn Soup</li> <li>Butter-Basted Steak</li> <li>Charred Broccolini with Cotija Dressing </li> <li>Crispy Salmon with Toasted Miso Corn </li> <li>Spatchcocked Roast Chicken with Hasselback Potatoes</li> <li>Tender Biscuits with Honey Butter</li> <li>Farro Risotto with Roasted Mushrooms and Squash </li> <li>Chai Flan </li> </ul> <br>Here, too, Matt shares the best tricks he's learned in his grandma's kitchen and top restaurants where Matt broke out in Seattle's electric dining scene. <p> Anyone can do this, and Matt makes you want to learn.</p>

• Now We're Cooking: All-Purpose, Laid-Back Recipes (a Cookbook from @Acooknamedmatt), (Hardcover)
• Author: Matthew Broussard
• ISBN: 9781668077146
• Format: Hardcover
• Publication Date: 2026-08-11
• Page Count: 256