Omega Yeast | OYL-605 Lactobacillus Blend | Lacto Pitch

Create bright, tart beers fast with Omega Yeast OYL-605 Lactobacillus Blend, a pure culture blend of Levilactobacillus brevis and Lactiplantibacillus plantarum. Designed for rapid souring, this Lacto Pitch blend develops clean, balanced acidity in 24–72 hours across a broad temperature range (68–95°F).

Each 150 mL pouch contains 225 billion cells, ideal for a 5-gallon batch. Perfect for Berliner Weisse, Gose, and other quick-sour styles, it delivers consistent results without unwanted funk. Note: extremely hop-sensitive—avoid IBUs above 2.

Key Features:

• Two-species lacto blend (L. brevis, L. plantarum)

• Sours in 24–72 hours

• 225 billion cells per pouch

• Fermentation range: 68–95°F

• Ideal for Berliner Weisse, Gose & sour ales