oriarmcha 2025 Qingdao Laoshan Green Tea Loose Leaf - Chinese Cloud and Mist Tea Leaves - 450g (16-ounce) Ziplock Resealable Bag

Sea coast and high mountain grown environment, moistened by clouds and mist, laoshan green tea is one of our most graceful green teas. We only harvest spring tea of laoshan green tea, and then keep them in Professional Cold Storage to keep them Fresh. Spring harvested green tea often come out “Weak” taste for its cold grown weather and tender leaves. Tea leaves at this time have high content of amino acids, soluble sugars and water-soluble pectin, and low polyphenol content. So you can get fresh and refreshing tea liquor. Brewing Tips: Chinese Gongfu Method: Gaiwan: 150ml 5g tea Water temperature: 185℉ / 85℃ 4 steeps: rinse, 30s, 40s, 60s, 80s. Rinse time is around 5 seconds Cup Method: Teacup: 12oz / 355ml Water temperature: 185℉ / 85℃ 3g tea Brewing time: 2-4 minutes.

• Our laoshan green tea is picked by hand, which can preserve the integrity of the tea leaves without any problems of crumbs and tea powder, allowing you to simply brew it in a cup without the problem of drinking tea dregs.
• Taste: Floral, chestnut, stir-fried bean aroma, vegetal, nutty and toasty flavor with sweet and mellow, enduring infusions.
• Our laoshan green tea loose leaf allow you to customize each cup according to your sipping preference. No unecssary waste from bags or strings.
• All naturally grown without adding any chemical ingredients. The unique high mountain and coastal growth environment brings high-quality tea.
• In order to ensure the fresh fragrance of tea, drink it as soon as possible after opening the bag. It needs to be sealed after use, you can store in the refrigerator if necessarry.