Paleovalley 100% Grass Fed Bone Broth Protein

Collagen is the most abundant protein in the human body. It's the structural framework for tendons, ligaments, cartilage, gut lining, and skin. Athletes put consistent stress on all of these tissues, and the body's natural collagen production declines with age and high training load. Most collagen supplements source their protein from cattle hides using harsh chemical extraction methods. Paleovalley takes a different approach entirely.

Paleovalley 100% Grass Fed Bone Broth Protein is made the old-fashioned way: grass fed and finished beef bones, slow-simmered in water until the collagen, gelatin, glycine, and minerals are fully extracted, then gently powdered.

The same bone broth your grandmother would recognize, in a form that fits into a daily training routine. Six flavors, including savory options that work as warm drinks or cooking ingredients.

Bones, Not Hides — A Meaningful Difference – Many collagen products are derived from animal hides (skin), which requires chemical extraction to break the collagen down into soluble peptides. Bone-sourced protein skips that processing entirely and delivers the broader nutrient profile of the bones themselves — collagen, gelatin, glycine, proline, and the minerals naturally present in grass fed beef bones — without chemical intervention.

Grass Fed and Finished, Verified – The "grass fed" label is largely unregulated for collagen products, and many competitors grain-finish their cattle before processing. Paleovalley sources exclusively from 100% grass fed and finished cattle raised on pesticide-free pastures, and tests for over 40 pesticides and herbicides to verify the claim. No GMO grains, no antibiotics, no steroids or hormones.

Minimal Processing – The only ingredient in the unflavored version is bone broth from grass fed bones. No acids, no enzymes, no chemical solvents. The broth is then gently dried into a powder. It doesn't mix as instantly as chemically-processed collagen peptides — but that's the point. The minimal processing is what keeps the full spectrum of bone broth's naturally occurring amino acids, minerals, and gelatin intact.

Collagen protein is rich in glycine and proline — two amino acids that are consistently underrepresented in modern diets dominated by muscle meat. Glycine supports gut lining integrity, liver function, and sleep quality. Proline, alongside vitamin C, is the raw material your body uses to synthesize new collagen for tissue repair.

For endurance athletes whose joints, tendons, and gut lining all take sustained stress across a training season, daily collagen support from a whole-food bone broth source is genuinely distinct from the isolated peptide products most athletes default to.

How to Use Paleovalley 100% Grass Fed Bone Broth Protein

Daily Use: Blend one scoop into hot water, coffee, or a smoothie. Works equally well stirred into oatmeal, soups, sauces, gravies, or baked goods.

When: Many athletes use it in the morning blended into coffee or as a warm drink. Post-training is also effective — pairing collagen with a vitamin C source around training has research support for supporting collagen synthesis in connective tissue.

Pro Tip: Stack with Vitamin C, it is a required co-factor for collagen synthesis — taking both together supports your body's ability to actually build new collagen from the amino acids you're providing.