Pizza Pan Perforated

Poise your pizzas for success with Fat Daddio's ProSeries Pizza Pans and discover the difference of professional-grade ovenware in your culinary adventures.

Crafted from 16-gauge, anodized aluminum, these "grill ready" pans allow you to pile on fresh toppings and take your pizza-making skills to the barbecue for an unforgettable outdoor cooking experience.

Features:

Designed to deliver evenly baked, golden crusts regardless of the recipe.

Great for classic Margherita and gluten-free cauliflower crusts as well as thin, Brooklyn-style dough or a California-style pizza with cheese.

Bake handmade pizza recipes, crispy tortillas for quesadillas, golden-brown focaccia, flatbreads or even artisan breads.

This perforated pan is made of the same specialized, anodized aluminum used for Fat Daddio’s cake pans that seasoned chefs in the foodservice industry use to bake deep-dish pizzas in commercial kitchens, pizzerias, and restaurants.

Specifications:

The silver pan provides superior heat distribution and cooling qualities preventing overbaking once out of the oven.

It is non-reactive to acidic foods making it the ideal choice for citrus, wine, or tomato-based pizza sauce ingredients.

The holes across the pan's surface ensure air circulates freely to achieve that sought-after crisp crust texture without sacrificing the pizza's texture and flavor.

Seamless design and easy-to-clean surface make post-cooking cleanup a breeze.

Free from extra metals, chemical coatings, dyes, CFC’s, PFAS, PTFE’s or PFOA’s, these pans will never rust, peel, or chip.

NOTE: Do not expose directly to fire or temperatures greater than 550° F (285° C).

Easy to clean, handwash recommended. Freezer safe.