Restaurantware Disposable Take Out Box 100 Count 47 Ounce Greaseproof Lunch Box Recyclable Meal Container Durable Paper Spill-Resistant Food Box Rectangular Green

Streamline your foodservice with eco-friendly packaging solutions. The Bio Tek Green Paper Disposable Take Out Box features a fast top closure that ensures secure, spill-resistant food transportation, perfect for busy restaurants and cafes. With a generous 47-ounce capacity, this greaseproof food box accommodates large meals or combo offerings, making it ideal for various menu items. The greaseproof lining effectively maintains food freshness by preventing oil leakages, while the recyclable paper construction minimizes waste and supports sustainability efforts. Measuring 7 inches in length, this durable paper food box is freezer-safe and suitable for both hot and cold foods, providing versatile use for catering services and food trucks. Choose this stylish green houndstooth box to enhance your brand presentation and attract environmentally conscious consumers. Each order includes 100 Bio Tek Green Paper Disposable Take Out Boxes.

• Fast Top Design: Enjoy hassle-free packaging with our fast top closure, ensuring secure and quick assembly for a seamless takeout experience in busy restaurants. Use this quick assembly food box for efficient service.
• Generous 47-Ounce Capacity: Easily accommodate large orders or combo meals with this ample-sized paper takeout box, perfect for restaurants and caterers serving pasta, salads, or chicken dishes.
• Durable Paper Construction: Ensure safe transport of both hot and cold foods with this durable paper food box. It minimizes spills and leaks, making it ideal for greasy foods like fried chicken or pasta dishes.
• Leak-Proof Durability: Keep your dishes intact with our greaseproof takeout container, designed to prevent spills and maintain the freshness of hot dishes like stir-fry or fried chicken during delivery.
• Bulk Pack Efficiency: This set includes 100 recyclable paper boxes, ideal for high-volume foodservice operations aiming to reduce waste while serving large events or daily takeout needs.