Roland Foods Traditional Israeli Toasted Couscous Pasta, 21.1 Ounce Jar, Pack of 4

A uniquely North African dish, couscous compliments any dish. Roland Foods Toasted Israeli Couscous offers a pleasant chew and bounce. Israeli Couscous is lightly toasted with a mild flavor and bouncy texture. A versatile starch with nutty undertones that compliment many dishes. Bring 1 1/4 cups of water to a boil, add couscous, cover, simmer for 8-10 minutes, and enjoy. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• LIGHTLY TOASTED AND MILD TASTE: Roland Foods Israeli Couscous is lightly toasted with a mild flavor and bouncy texture
• NUTTY UNDERTONES: Israeli couscous is a versatile starch with nutty undertones that compliment many dishes
• RESTAURANT QUALITY: Ideal for use in food service or in the home
• SIMPLY ADD WATER, HEAT, AND SERVE: Bring 1 1/4 cups of water to a boil, add couscous, cover, simmer for 8-10 minutes, and enjoy
• IMPORTED FROM ISRAEL: A gourmet international specialty food product