Scanpan Techniq Egg Poacher

A poached egg is a delicious composite salad, or can be used to make the traditional eggs in the furniture. One thing is certain, preparing poached eggs requires a certain technique and the result is unfortunately not at the appointment every time. For this reason, Scanpan has developed this egg poacher with 6 slots for easy preparation and cooking of poached eggs. Each small egg poacher is non-stick so that the poached egg is removed without drilling. A small handle allows you to remove the pouch from the insert without burning. If you are not using all the small pockets, put water into those that will remain empty, in order to avoid overheating that could damage the coating. With its total diameter of 26 cm, it stands on top of the bistro jumper of the technology coating guaranteed for life.

• 6 egg poacher Ø 26 cm from the Scapant technical range.
• This accessory can be used on the bistro frying pan of the technical range SC54082608 and allows for poached eggs in 3 to 4 minutes from the omet where the water ends in the jumper.
• Each small egg poacher is non-stick to remove the poached egg without drilling.
• A small handle allows you to remove the pouch from the insert without burning. If you are not using all the small pockets, put water into those that will remain empty, in order to avoid overheating that could damage the coating.