Smokehouse 52mm Hard Protein Sausage Casings - 18 Pack 10 Inch, Made in Germany

Premium Hard Protein Collagen Casings for Perfect Smoked Sausage

Create delicious, professional-quality smoked sausage with Smokehouse Products Hard Protein Collagen Casings. These 52mm casings are designed to allow smoke to penetrate deeply, delivering authentic smoked flavor while maintaining uniform shape and weight in every link.

Why You'll Love Them

• Smoke-permeable – Collagen construction allows smoke to penetrate for rich, authentic flavor
• Uniform results – Consistent 52mm diameter ensures even cooking and professional appearance
• 18 casings per pack – Each casing measures 10 inches long for generous batch sizes
• Easy to use – Simply soak in cold running water, then stuff and smoke
• Versatile – Perfect for summer sausage, salami, pepperoni, and smoked links
• Made in Germany – Premium European quality you can trust

How to Use

Place casing on stuffing tube, submerge in cold running water until pliable, then stuff with your favorite sausage blend. The collagen casing will hold its shape during smoking and deliver consistent, delicious results every time.

Perfect For

Ideal for hunters, homesteaders, and sausage enthusiasts who want professional smoked sausage results at home. Great for summer sausage, salami, pepperoni, and traditional smoked links.

Size: 52mm diameter x 10 inches long
Quantity: 18 casings per pack
Material: Hard protein collagen
Prep: Soak in cold running water before use
Best for: Smoked sausage, summer sausage, salami, pepperoni
Made in: Germany