The Capsule Kitchen: 12 Core Ingredients, Endless Combinations, (Hardcover)

★★★★★ 4.1 98 Bewertungen

€11.79
Preis bei Onlinekauf
Kostenloser Versand 30 Tage kostenlose Rückgabe

Verkauft und versendet von www.castellidiario.com.ar
Wir bemühen uns, Ihnen genaue Produktinformationen anzuzeigen. Hersteller, Lieferanten und andere stellen die hier gezeigten Angaben bereit.
€11.79
Preis bei Onlinekauf
Kostenloser Versand 30 Tage kostenlose Rückgabe

Wie möchten Sie Ihren Artikel erhalten?
Die ersten 30 Tage sind kostenlos! Wählen Sie den Tarif an der Kasse.
Versand
Ankunft 02.10.
Kostenlos
Abholung
In der Nähe prüfen
Lieferung
Nicht verfügbar

Verkauft und versendet von www.castellidiario.com.ar
30 Tage kostenlose Rückgabe Details

Produktdetails

Artikelnummer 238809558 Erscheinungsdatum 2026/07/11 Listenpreis €11.79 Modellnummer 238809558
Kategorie

<p> <strong>Learn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.</strong> </p><p>In your capsule kitchen just one pot gives you myriad meal options that are good for your health, and for the planet. Jenny Chandler shows you how to make pulses and grains the basis for hundreds of suppers, lunches, snacks, sides dishes, prep and batch meals, and even desserts.</p><p>One of the great advantages of legumes and cereal grains, aside from being a great source of protein and fibre, is their versatility, so there's certainly no chance of monotony. Just consider a chickpea: crispy snack, hummus, creamy soup, spicy chana chaat, smoky Spanish stew, or even a nutritious addition to your morning smoothie. <em>The Capsule Kitchen</em> covers chickpeas, lentils, dal, black beans, cannellini, borlotti, flageolet and haricots, carlin peas, whole grains, polenta, rice and quinoa.</p><p> <em>Including</em>: </p><p>- Tips for cooking, storing and freezing pulses and whole grains.</p><p>- Over 100 recipes to take your basic ingredients around the world - with plenty of flexibility and swap-in options to suit.</p><p>- Free-wheeling formulas for putting together your own brilliantly balanced plates.</p><p> <em>The Capsule Kitchen</em> gives you recipes that can be easily adapted for seasonality and availability, helpfully illustrated with bold, graphic depictions.</p><p>Recipes include: <strong>Chickpea chaat salad with rhubarb; black bean brownies; cheesy rice frittata; quinoa and coconut porridge with star anise-poached plums; zaalouk and rice stuffed aubergines and roast tomato and white bean gratin.</strong></p><p>Hugely versatile, great for your health (and for your wallet) this is <em>the</em> book to revolutionise your approach to pulses and the way you cook - giving you the skills and confidence to use these beans and grains as the starting point for your meals throughout the week.</p>

  • The Capsule Kitchen: 12 Core Ingredients, Endless Combinations, (Hardcover)
  • Author: Jenny Chandler
  • ISBN: 9780008725525
  • Format: Hardcover
  • Publication Date: 2026-09-01
  • Page Count: 256
Book format Hardcover
Edition 1
Pages 256
Language English
Brand Jenny Chandler
Pub date 2026-09-01
Author Jenny Chandler
Subgenre Specific Ingredients
Genre Cooking, Food & Wine
Bisac subject heading Cooking
Series title No Series
Number in series 0
Dimensions 7.69 x 0.81 x 9.94 in
Age group Adult
Piece count 0
Retail packaging Single Piece

Korrektur der Produktinformationen

Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.

Korrekturanfrage

Kundenbewertungen

4.1 von 5
★★★★★
98 Bewertungen | 40 Rezensionen
So wird die Artikelbewertung berechnet
Alle Bewertungen anzeigen
5 Sterne
77% (75)
4 Sterne
7% (7)
3 Sterne
4% (4)
2 Sterne
2% (2)
1 Stern
10% (10)
Sortieren nach

Für dieses Produkt liegen derzeit keine schriftlichen Bewertungen vor.