The Junk Food Junkie's Book of Haute Cuisine by Lucinda G. Sullivan & Emilie M. Gibbs | 1978 Paperback | Vintage Junk Good

The Junk Food Junkie's Book of Haute Cuisine (perhaps the best name for a cookbook ever!) was written in 1978 by Lucinda G. Sullivan and Emilie M. Gibbs. As the introduction describes it...

"Essentially junk food is fast food, fad food, but it is also good food. If you use your head you can eat your junk food and stay just as healthy as Joe Health-Nut. With a few ingredients on hand, some basic equipment and a small expenditure of time, you will be able to reproduce virtually any junk food product on the market, better and cheaper than the original."

BIXLEY NOTES
• The Junk Food Junkie's Book of Haute Cuisine
• Written by Lucinda G. Sullivan and Emilie M. Gibbs
• Stamped 00142
• 191 page paperback
• Discarded Library Copy
• Measures 6 3/4" x 4"

VINTAGE NOTES
• In good condition
• Binding is nice and tight
• Some slight wear on the covers
• Some water stains with dirt on the bottom of the pages
• Library making on binding and card envelope on the back inside page
• Dust jacket has a few creases as expected with age

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