The Second Chafing Dish Cookbook by Marie Roberson Hamm | 1963 | Second Edition | Mid-Century Cookbook

"The art of chafing dish cookery is for the happy-hearted, the adventurous, for people in love. It is the darling of sophisticated chefs. This sort of on-stage cooking appeals to the hostess with a gift for imaginative hospitality, to the host who appreciates the minor splendors of life. A chafing dish is certainly a gourmet's best friend. With proper understanding of its utility, it can be your party-perfect servant."

So begins The Second Chafing Dish Cookbook written by Marie Roberson Hamm in 1963. This is the second edition with updates to include Fondue recipes.

Classic Mid-Century entertaining in one book!

BIXLEY NOTES
• The Second Chafing Dish Cookbook
• Written by Marie Roberson Hamm
• 301 page hardcover cookbook with dust jacket
• Published by Grammercy Press, 1963
• Measures 8 1/8" x 5 5/8"

VINTAGE NOTES
• In excellent condition (nearly like-new)

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