| Artikelnummer | 233480510 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €0.34 | Modellnummer | 233480510 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
"The Still-Room" by Mrs. Charles Roundell and Harry Roberts is a comprehensive guide to traditional methods of food preservation and preparation. The book covers a wide range of topics, including pickling, preserving, brewing, and distilling. Mrs. Roundell's expertise is evident in the detailed instructions for making various condiments, sauces, and pickled foods. The book emphasizes the importance of using fresh, high-quality ingredients and traditional techniques to create flavorful and long-lasting products. Overall, it is a valuable resource for anyone interested in traditional methods of food preservation and preparation. Read more
| ASIN | B0CZJFJPNS |
|---|---|
| XRay | Not Enabled |
| Language | English |
| File size | 5.8 MB |
| Page Flip | Enabled |
| Publisher | HardPress |
| Word Wise | Enabled |
| Print length | 155 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | May 8, 2024 |
| Enhanced typesetting | Enabled |
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