The Turkish Cookery Book: A Collection of Receipts, from the Best Turkish Authorities (1865)
Produktdetails
| Artikelnummer | 233572655 | Erscheinungsdatum | 2026/06/27 | Listenpreis | €12.40 | Modellnummer | 233572655 | ||
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The Turkish Cookery Book: A Collection Of Receipts, From The Best Turkish Authorities (1865) is a book written by Efendi Turabi. It is a comprehensive guide to Turkish cuisine, featuring a collection of recipes from the best Turkish authorities. The book includes recipes for a variety of dishes, including soups, appetizers, main courses, desserts, and beverages. Each recipe is described in detail, with clear instructions on how to prepare and cook the dish. The book also includes information on the history and culture of Turkish cuisine, as well as tips and techniques for cooking traditional Turkish dishes. Overall, The Turkish Cookery Book is a valuable resource for anyone interested in Turkish cuisine and culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work. Read more
| ISBN10 | 1161840044 |
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| ISBN13 | 978-1161840049 |
| Language | English |
| Publisher | Kessinger Publishing |
| Dimensions | 6 x 0.38 x 9 inches |
| Item Weight | 11.2 ounces |
| Print length | 98 pages |
| Publication date | May 22, 2010 |
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