The Wines of Southwest U.S.A.: A guide to New Mexico, Texas, Arizona and Colorado (The Classic Wine Library) Kindle Edition

★★★★☆ 4.0 46 Bewertungen

€6.00
Preis bei Onlinekauf
Kostenloser Versand 30 Tage kostenlose Rückgabe

Verkauft und versendet von www.castellidiario.com.ar
Wir bemühen uns, Ihnen genaue Produktinformationen anzuzeigen. Hersteller, Lieferanten und andere stellen die hier gezeigten Angaben bereit.
€6.00
Preis bei Onlinekauf
Kostenloser Versand 30 Tage kostenlose Rückgabe

Wie möchten Sie Ihren Artikel erhalten?
Die ersten 30 Tage sind kostenlos! Wählen Sie den Tarif an der Kasse.
Versand
Ankunft 14.10.
Kostenlos
Abholung
In der Nähe prüfen
Lieferung
Nicht verfügbar

Verkauft und versendet von www.castellidiario.com.ar
30 Tage kostenlose Rückgabe Details

Produktdetails

Artikelnummer 227155080 Erscheinungsdatum 2026/05/09 Listenpreis €6.00 Modellnummer 227155080
Kategorie

The vast, arid plains of New Mexico, Texas, and Arizona and the mountainous peaks of Colorado do not immediately suggest prime wine growing territory. However, it was in this part of the country, in 1629, that missionaries planted the United States’ first Vitis vinifera vines. Over the ensuing centuries wine production grew, before being brought to a stuttering halt in the 1930s by Prohibition. Following repeal, recovery was slow, and the modern wine era only really began with the new pioneers of the 1960s and 1970s. All four of these southwestern states can boast growing wine industries, each with its own distinct identity. Although home to those first wine grapes, New Mexico may be the least experienced player, with a few major producers and many smaller, new arrivals (including one winemaker literally working out of his garage). The Texas industry is bigger, more developed and more polished, with at least 350 wineries operating and plenty of room for growth. Arizona has perhaps made the most progress in the shortest time; some impressive growing conditions, educational initiatives, and a tight-knit band of producers have led to promising quality wines. Colorado, long known for its fruit orchards, is now home to vineyards too, with many producers also farming other fruit and creating wines from both.Taking each state in turn, Jessica Dupuy guides us expertly through its history before presenting a thorough summary of its climate and geology, discussing the grapes grown, explaining the subregions (AVAs), and appraising the challenges wine growers face. Influential and innovative producers are profiled, and each section concludes with ideas on where to visit, dine, and stay. Boxes throughout the text supply asides on historical, geographic, and cultural points of interest. For anybody interested in discovering a truly up-and-coming wine region this book makes for fascinating reading. Read more

ASIN B0CTSPP3NK
XRay Not Enabled
ISBN13 978-1917084369
Language English
File size 5.1 MB
Page Flip Enabled
Publisher Académie du Vin Library
Word Wise Enabled
Print length 345 pages
Accessibility Learn more
Screen Reader Supported
Publication date September 24, 2020
Enhanced typesetting Enabled

Korrektur der Produktinformationen

Wenn Sie Unvollständigkeiten oder Fehler in den Produktinformationen auf dieser Seite bemerken, nutzen Sie bitte das Korrekturformular unten.

Korrekturanfrage

Kundenbewertungen

4 von 5
★★★★☆
46 Bewertungen | 19 Rezensionen
So wird die Artikelbewertung berechnet
Alle Bewertungen anzeigen
5 Sterne
75% (35)
4 Sterne
8% (4)
3 Sterne
4% (2)
2 Sterne
2% (1)
1 Stern
11% (5)
Sortieren nach

Für dieses Produkt liegen derzeit keine schriftlichen Bewertungen vor.