THE WOLF STEAM OVEN COOKBOOK: Master Every Mode and Impress Every Guest 100 Recipes for the Modern Home Host

The most sophisticated appliance in your kitchen has been waiting.Your Wolf Convection Steam Oven cost between four and eight thousand dollars. It has nineteen cooking modes. It can poach fish with the precision of a professional kitchen, bake bread with a crust that shatters when you cut it, hold a four-course dinner party at the perfect temperature while you have a glass of wine with your guests, and produce a Thanksgiving turkey in ninety minutes.You may not have known any of that until just now.The Wolf Steam Oven Cookbook is the book that should have come with your oven. Written by Marcus Keller — private chef to luxury households across East Hampton, Greenwich, Napa Valley, and Montecito for fifteen years — it is a complete guide to every cooking mode on your Wolf CSO, followed by fifty-eight recipes designed specifically for the machine you already own.Part One — Master Every Mode Fourteen chapters. Fourteen modes. Everything your Wolf CSO can do, explained in plain English and demonstrated through three recipes each. Steam. Convection. Convection Humid. Convection Steam. Broil. Convection Broil. Slow Roast. Bread & Pastry. Proof. Sous Vide. Reheat. Keep Warm. Gourmet. Gourmet+.Part Two — Impress Every Guest Six chapters covering every entertaining occasion: the dinner party for eight, cocktail hour passed bites, the weekend table, the holiday kitchen, weeknight dinners for two to four, and a baking chapter for bread, tarts, and pastry that will change what your guests expect from a home kitchen. Every recipe includes a make-ahead note. Every recipe tells you exactly which mode, which temperature, and which rack position.Compatible with all Wolf CSO models including legacy knob-control and touch-control generations. Mode translation table included.Marcus Keller has cooked in more than forty kitchens containing a Wolf Convection Steam Oven. In almost every one of them, he found the same thing: the oven was pristine. This book exists to change that. Read more