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TrueMadeFoods Pitmaster Carolina BBQ Rub Combo Pack from Hall of Fame Pitmaster, Ed Mitchell
€12.00
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30 Tage kostenlose Rückgabe
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€12.00
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von www.castellidiario.com.ar
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 236555878 | Erscheinungsdatum | 2026/07/09 | Listenpreis | €12.00 | Modellnummer | 236555878 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
Carolina-Style BBQ Rubs from Barbecue Hall of Fame Legend Ed Mitchell.
No Sugar Added. BBQ Rubs.
In Wilson, NC, we know BBQ.
Mitchell family Pitmasters refined their BarbeQue recipes for generations and for the first time, we're sharing them with you. Please note, we are out of stock of our large (11 oz) Rib Rub bottles, so we will be shipping two small (5.8 oz) bottles instead.
This Combo Pack features three (3) BBQ Rubs:
1. 2x Small Carolina-Style BBQ Rib Rubs (2x 5.8 oz bottles . Ideal for Ribs!
2. 1x Carolina-Style BBQ Pork Rub, 11.3oz. Ideal for all cuts of pork or the whole hog!
3. 1x Carolina-Style BBQ All-Purpose Rub, 10.9oz. Ideal for chicken, fish, veggies, beans & rice, anything you can find!
Free Shipping on Orders Over $60.
Why do we use the word "BarbeQue"?
We use "Que" because historically the colonies and slaves in our area of North Carolina spoke a NC/SC variation of gullah that came from the French/Portuguese called "Plantation Creole." So while the word “barbecue” comes from the Spanish, the “barbeque” spelling reportedly came from the French phrase barbe à queue, which means “whiskers to tail” and describes the process of roasting an entire pig. (“BBQ” is the abbreviation since the word is pronounced “bahr-bi-kyoo). Since our heritage craft in Eastern North Carolina was Whole Hog where we cook the entire pig (nose to tail or rooter to the tooter), we use the "que" spelling to pay homage to our legacy.
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