Uncoated Thick Iron Pot, Japanese Iron Pots for Cooking, High Purity Frying Pans, Uncoating Cast Iron Pot with Lid, Hand-Forged Non-Stick Cast Iron Pot, for All Stoves (No lid,11.05in)

<br> <br><p>Specifications:<br> <br> Name: Uncoated Iron Pot<br> <br> Color: Black<br> <br> Material: Iron<br> <br> Sizes:<br> <br> Small: 24cm/9.45inch<br> <br> Medium: 26cm/10.3inch<br> <br> Large: 28 cm/11.02inch<br> <br> Depth: 11cm/4.33inch<br> <br> Usage: Steaming, boiling, frying, etc.<br> <br> Package Includes: 1 × Uncoated Iron Pot<br> <br> How to Season Your Cast Iron Pot:<br> <br> 1. Thoroughly clean and dry the pot.<br> <br> 2. Apply a thin layer of oil to the interior.<br> <br> 3. Heat gently until smoking, then let cool completely.<br> <br> 4. It's now ready to use. For best results, repeat the process.<br> <br> Note:<br> <br> Please allow slight dimens error due to manual measurement.Thank you for your understanding!<br> <br> Due to different monitors and different lighting, the picture may not show the actual color of the item. <br></p><br><br>

• Coating-Free Pure Iron for Clean, Healthy Cooking: Uncoated Thick Iron Pot is made from solid pure iron with no chemical coatings, this wok lets you cook meals every day. Its dense iron construction heats up fast and distributes heat evenly, laying the groundwork for golden stir-fries, tender braises, and perfectly seared meats
• Naturally Non-Stick (Improves with Every Use): The smooth, polished surface gets more non-stick with regular seasoning and daily cooking. No sticky messes or harsh scrubbing—ideal for frying eggs, stir-frying veggies, or simmering sauces, making cleanup a breeze after every meal
• High-Heat Forged for Unbeatable Durability: Uncoated Thick Iron Pot forged through multiple high-temperature processes, this wok stands up to daily wear and tear without warping or scratching. Its sturdy build resists damage from metal utensils and high heat, lasting for years as your go-to kitchen workhorse
• Deep Bowl Design for Family Cooking (Splash-Free!): Uncoated Thick Iron Pot with a 24 cm diameter and 10.5 cm deep curved body, it has plenty of space for family-sized portions. The tall walls keep oil and sauces from splattering during high-heat cooking, while the rounded bottom ensures every bite cooks evenly—whether you’re frying, boiling, or stewing
• Works on All Stoves + Comfortable Wood Handle: Uncoated Thick Iron Pot compatible with gas, electric, ceramic, and induction stovetops—no need to switch pans for different cookers. The extended solid wood handle stays easy to grip even when the wok is hot, reducing hand fatigue so you can stir and toss ingredients with confidence