VSOP Organic Garlic Infused Extra Virgin Olive Oil & Traditional 18yr Aged Dark Balsamic Vinegar of Modena (2 Bottle) Combo Pack (375 ml / 12.68 oz)

An excellent choice for any Mediterranean dish that calls for Fresh Garlic and Extra Virgin Olive Oil. A beautifully balanced EVOO with a powerful aroma & the rich flavor of slow-roasted Organic Garlic. This versatile EVOO can be used for all types of cooking; Pasta Dishes, Sauteing Vegetables, Mashed or Roasted Potatoes, or to Marinate Steaks or Vegetables before Grilling. Combine with VSOP Organic Butter EVOO & Fresh Garlic, Flat-Leaf Parsley, & Oregano & your favorite bread for the Best Garlic Bread you have ever tasted. This smooth Balsamic Vinegar is the “GO TO” staple of any pantry. A classic Italian product with a taste that will delight your senses. Myriad of uses, extremely versatile. Velvety, potent & rich in fruit flavors with a balanced complexity & an incredibly smooth finish. All of VSOP's Balsamic Vinegars are progressively aged through a battery of seven fired wood barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes, according to the age old Solera Method. They are of the highest quality and are made in Modena, Italy from cooked, ultra premium caramelized grape must from Trebbiano & Lambrusco grapes, which is cooked in a copper kettle over an open wood fire according to tradition.

• Genuine, Unadulterated 100% Certified Organic Extra Virgin Olive Oil. First Cold Pressed Ultra Premium EVOO, very low free fatty acid 0.2%.
• Infused with Organic Garlic. High in heart-healthy polyphenols (antioxidants). Crushed within 3 hours of harvest to produce the highest quality Ultra Premium Extra Virgin Olive Oil possible.
• Made in Modena, Italy according to the age old Solera Method. Progressively aged through a battery of seven barrels (cherry, oak, ash, chestnut, mulberry, juniper, acacia) of successively smaller sizes.
• Caramelized grape must from Trebbiano & Lambrusco grapes. 4% Acidity, deep, rich, layered, complex flavor. NO sugars, colorings, or thickeners added.
• This EVOO & Balsamic pair perfectly with each other. Use for salad dressings, in marinades for beef, pork, poultry or seafood, pasta dishes, or for dipping bread. Great for roasting or grilling vegetables. One 375 ml bottle of Organic Garlic EVOO & one 375 ml bottle of Traditional 18yr Aged Dark Balsamic of Modena.