WANGYUANJI 13.4-Inch Stainless Steel Food Tongs with Silicone Tips,12.6" Pure-Iron Wok with Glass Lid, Flat-Bottom Lightweight Chinese Stir-Fry Pan

Durable Stainless Steel Construction – Made from heavy-duty stainless steel for strength and long-lasting use, perfect for daily cooking and grilling.

• Non-Stick Silicone Tips – BPA-free, heat-resistant silicone heads protect your cookware and ensure a secure, non-slip grip on food.
• Easy Locking Mechanism – Features a simple push-pull locking system that controls the tong’s opening and closing for safe and compact storage.
• Uncoated iron — seasoning required: Ships not pre-seasoned. Season before first use, then preheat with a little oil to build a natural, stick-resistant patina.
• Flat bottom for induction & more: Stable 6.3" base works on induction, gas, electric and ceramic cooktops. At very high induction power, the base may show a brief flex/wobble; add food or reduce power and it settles. Gas flame does not cause this.
• Lightweight & quick-heating: Pan weight ≈2.51 lb (1.14 kg) for easy one-hand tossing; responsive iron is great for stir-frying, searing and sautéing. Micro-mesh texture supports physical nonstick when properly preheated.