World on a Plate: 150 Timeless Ethnic Recipes from Every Corner of the Globe

Discover the world without leaving your kitchen. In World on a Plate, bestselling author J. Louis Faison II takes you on a flavorful journey across six continents, serving up 150 authentic ethnic recipes that celebrate culture, tradition, and taste.From smoky Jollof Rice of West Africa and rich Coq au Vin of France, to fiery Pad Thai from Thailand and refreshing Ceviche of Peru, every dish carries a story — a story of people, history, and passion. Each recipe is designed for home cooks of all levels, with easy-to-follow instructions, substitutions for hard-to-find ingredients, and cultural notes that bring every bite to life.More than just a cookbook, this is your passport to global flavor. With chapters dedicated to the Americas, Europe, Africa, the Middle East, Asia, and the Pacific, you’ll learn how to host a global feast, pair international drinks, and master world-famous spice blends.Whether you’re cooking for family, hosting friends, or simply exploring the joy of international cuisine, World on a Plate makes every meal an adventure.Step into kitchens across the globe — one recipe at a time. Read more