Yogurt Fermentation Machine, Bread Yogurt Rice Wine Proofing Box, New Bread Proofing Equipment, with Temperature Control Function, Suitable for Fermented Yogurt, Bread, Natto,M

Use our bread proofing box to make fermentation easier. You can adjust the temperature as needed to easily ferment yogurt, bread, chocolate, and more. This dough fermentation box also has a foldable design, which saves space and is easy to store. Whether you are an artisan baker or a cooking enthusiast, a bread proofer will become a trustworthy companion in your kitchen.Bullet Points : 1. Foldable design for easy storage and space saving.2. Supports temperature control and timing, the temperature and fermentation time can be adjusted as needed.3. For baking and fermentation, can be used to make bread, yogurt, natto and handmade sourdough.Specification :Name : Bread Proofing MachineInsulation Box Material : Pearl Cotton, Aluminum FoilTemperature : 1°C-60°C (temperature range inside the box: RT-60°C)Product Size : S ：27cmx27cmx27cmM ：35cmx35cmx35cmL ：43cmx43cmx43cmPackage List :Bread Proofing Box * 1Note:Please allow some errors due to manual measurement.

• 【MATERIAL】: Our bread fermentation box is made of three layers of temperature-locking material and has good heat insulation properties. Aluminum film, Oxford fabric and pearl cotton materials can provide you with reliable fermentation results.
• 【TEMPERATURE CONTROLLER】: The sourdough fermentation box is equipped with a thermostat that supports temperature adjustment from 1°C to 60°C. You can adjust to the desired temperature within the range.
• 【ZIPPER CLOSURE】: This dough proofing bag adopts zipper closure, reliable sewing process and good sealing performance.
• 【PORTABLE】: The bread dough Fermenting Warming Mat has handle straps on both sides, making it easy to move and carry. It can be folded and stored after use, taking up little storage space.
• 【APPLICABLE SCOPE】: This yogurt fermentation box can be used to ferment bread, yogurt, butter, tempeh, pizza, natto and other foods. It can create a suitable temperature and humidity environment for food fermentation.