Yupik Beans Organic Dark Red Kidney, 2.2 lb (Pack of 2)

Yupik's organic dark red kidney beans are dried legumes. For best results, soak kidney beans overnight in water, then proceed to boil them for approximately 1 hour, or until desired tenderness. Kidney beans are ideal for salads, soups, stews, chili, and more. For best cooking results: 1. Rinse & drain 2. Soak in unsalted water overnight 3. Drain, add to pot with fresh cold unsalted water, slowly bring to a boil until the beans are tender, 2 to 3 hours approximately.

• The information below is per-pack only
• High in fiber A good source of protein and iron
• A wholesome dried legume that can be used in soups, stews, casseroles and salads
• Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
• Certified: organic and Kosher
• Keep cool and dry